4/25/2024 0 Comments Black bean mango salsa recipeThen I chop up the rest, stems and all! Easy peasy!ĭig into this delicious black bean mango salsa! How to serve But then I found out that the stems are also flavorful, so now I just wash the cilantro, pat it dry, and chop off the tougher ends. I used to spend a ton of time removing the leaves from the stems because that's what I thought you were supposed to do. The heat from the seeds can stay on your fingers and get into your eyes or any other place you accidentally touch, so be sure to wash your hands thoroughly after prepping. Always be extra careful when chopping spicy peppers.Serve and enjoy right away or store for later. Then combine all the ingredients in a bowl. Deseed and finely dice the jalapeño (if you've never done this before, see these tips for how to dice a jalapeño first). I actually love to use frozen mango because it's cheaper, easier to prep, and tends to give off more juices-perfect for salsa.įinely dice the bell pepper and red onion. If you're using frozen mango, be sure to defrost for a few minutes before you begin. lime juice: EIther freshly squeezed or store-bought is fine.fresh cilantro: Ideally fresh, but frozen or freeze-dried cilantro would also do in a pinch.red onion: If you're the kind of person who hates raw onion, then just leave this out.jalapeños: If you don't like spicy foods, just leave them out.green pepper: You could use any color of bell pepper, but for this salsa I prefer green.black beans: I find it's easiest to use canned black beans, but if you have some you made from scratch, that's also fine.cubed mango: Either fresh or frozen works.This quick mango black bean salsa comes together in minutes! Ingredients & Notes Here's all you need to make this delicious mango black bean salsa. A Delicious addition to tacos, burrito bowls, salads, and more!.You'll love this Mango Black Bean Salsa because it's: It's also great for keeping in the fridge so you can grab it for a healthy snack throughout the week. Mango black bean salsa is perfect for taking to a potluck, picnic, or cookout. It's also versatile, and you can easily make adjustments based on personal preference or what you have in stock at home. This recipe is so easy! It requires no cooking and comes together in about 10 minutes. More recently, I used this salsa as inspiration for my Zesty Quinoa Salad. Initially, I came up with this recipe as a topper for my Vegan Fish Tacos, but I also think it goes great on a salad or as a dip for tortilla chips. I love the sweet and spicy elements of this fresh salsa. This zesty and refreshing mango black bean salsa is the perfect dip! Perfect for topping vegan fish tacos, a salad, or dipping tortilla chips. This Mango Black Bean Salsa is super easy to prepare and hits all the right notes of sweet and citrusy, with a spicy kick from the jalapenos.
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